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Organic sugarcane farms in Latur, Maharashtra, are where we get our natural jaggery from. Jaggery, also known as "gur" in India, is a common ingredient in savory and sweet foods as well as drinks. It preserves natural vitamins and minerals, such as potassium, magnesium, phosphorus, iron, and calcium, not present in table sugar because it is extracted from organic sugarcane.
Natural Jaggery is used to produce a variety of cakes, dumplings, fritters, sweets, and pithas during the winter months in India. If you have a sweet tooth but don't want too much sugar, jaggery can be your savior because it is a natural sweetener.
As a blood purifier, liver detoxifier, digestive aid, menstrual cramp reliever, anemia preventer, joint pain reliever, and blood pressure regulator, jaggery is widely used in Ayurveda. It is a natural cleaner that aids your body in battling smog. Your metabolism will be boosted by this organic jaggery, assisting in weight loss.
Why Pattu Natural Jaggery?
- 100% Natural.
- Zero Additives.
- Best taste and is mouth-melting.
- Well packed.
- Made with the best quality.
Specifications
- Brand: Pattu
- Item weight: 900gm
- Form: Hard
- Flavor: Earthy and Sweet
Storage Instructions
Keep the container lid close always. Any liquid or water can damage the taste of the Jaggery. Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.
