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Star Anise is used extensively in Asian cooking. It is the fruit of a small tree native to southern China and Southeast Asia. Pattu star aniseed tastes of liquorice, but is more subtle, yet pungent, warm, and sweet. star aniseed is most often used to flavour meat and poultry dishes. One star will suffice for an entire duck or chicken.
Star Anise is an essential ingredient of Chinese Five Spice and of Vietnam's classic beef noodle soup, pho. Star anise adds pungent flavour and aroma to meats, stews, mulled beverages, and liqueurs. A warm-sweet seasoning that imparts a liquorice-like flavour to desserts, liquors, and meats.
In India, it is used mainly in rice dishes like biryani and meat curries. Star anise is either used as a whole or in grounded form.
Why Pattu Star Aniseed?
- 100% Natural, No preservatives
- A warm-sweet seasoning
- Select Grade (minimum 75% whole stars), Non-Irradiated
- Value Convenient
- Authentic Product of India
Specifications
- Brand: Pattu
- Item weight: 500gm
- Form: Whole
Storage Instructions
Store away from sunlight and water. keep it in a dry, cool, and healthy place.
Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.