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Rajgira flour, also known as amaranth flour, is made from the seeds of the amaranth plant. Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods in India, where strictly non-cereal foods are allowed. In Hindi, Ramdana flour is widely used for fasting during religious festivals.
Rajgira is essentially known for its high protein value, about 100 grams of uncooked rajgira have 14 grams of protein. Rajgira is a lesser-known gem that hides in the kitchens of various communities across India, yet it is not a staple like wheat or rice and isn’t replenished as often.
It's naturally gluten-free and has more protein than quinoa. Amaranth may also decrease several heart disease risk factors.
Rajgira flour will be cleaned and hygienically packed for you.
Why Pattu Rajgira Flour?
- 100% natural Fasting flour.
- Gluten-free.
- MSG, Chemical Fee.
- Wholegrain and Superfood.
- Packed with natural proteins.
Specifications
- Brand: Pattu.
- Item weight: 1kg.
- Form: Flour.
Storage Instructions
Store away from sunlight and water. keep it in a dry, cool, and healthy place. Always store in an airtight container. Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.