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Ladoo Besan is made with gram flour, which is called besan in Hindi. Gram flour is flour made from split yellow Bengal gram, also called Chana Dal in Hindi. Our ladoo besan is made with high-grade roasted chana dal that gives ladoo a mouth-watering and aromatic flavor.
This can be your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours.
Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking and wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes also.
Why Our Ladoo Besan?
- 100% Natural, No preservatives.
- Nutty and Coarse.
- Select Grade.
- No Preservatives.
- Authentic Product of India.
Specifications
- Item weight: 1kg
- Form: Flour
Storage Instructions
Store away from sunlight and water. keep it in a dry, cool, and healthy place. Store in an airtight container. Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.