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GRB rasogolla is a delicious delicacy made exclusively from pure milk and clarified butter in Bengali cuisine. It consists of soft, spongy cottage cheese balls that have been dipped in cold sugar syrup. A well-crafted rasgulla or rosogolla melts in your lips and leaves you always craving more.
Indulge in ready-to-eat Bengali desserts made of paneer or chhena having origin in Kolkata. Cooked in sugary syrup, a white ball of pure indulgence.
GRB has been honoring its customers' faith and unwavering trust for well over three decades and has since grown from a ghee manufacturing business to a multi-product, multi-brand organization.
Why GRB Rasogolla?
- 12 months shelf life.
- Delicious and mouthwatering.
- Healthy and well-maintained flavor.
- Soft and pleasant flavor.
- Packed in a convenient Jar.
- No added preservatives.
Specifications
- Brand: GRB
- Item weight: 1kg
- Form: Dessert
- Flavor: Sweet and Earthy
Ingredients
Sugar, Water, Milk solids, Rosewater.
Storage Instructions
Keep out of direct sunlight. Keep it in a dry, cool, and healthy place, and don't leave the jar lid open for a long time. After opening the lid, place it in the refrigerator. Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.