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Basmati is a fragrant, nutty-tasting long-grain rice grown in the Himalayas and Pakistan. "Bas" in Hindi means "aroma," and "mati" means "full of," hence the word Basmati, or "full of aroma."
Long, narrow-grained, fragrant rice known as basmati is mostly grown in India, Pakistan, and Nepal.
Prepare this Daawat golden basmati rice, and your family will be very complimentary. If you use it to make biryani, the atmosphere will be amazing.
Daawat Golden Sella Basmati Rice's process of parboiling allows the grain to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and assures a more separate and firm grain upon cooking. One serving of parboiled rice is both cholesterol- and gluten-free. It is low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy.
Why Daawat Golden Sella Basmati Rice?
- Retain more of the vitamins and minerals from the original grain.
- Parboiled rice is both cholesterol and gluten-free.
- Low in sodium and saturated fat.
- Rice provides complex carbohydrates.
- Full fresh and adulteration free.
Specifications
- Item weight: 5kg
- Fragrant: Mild
- Processed: Parboiled
- Grain: Long
Storage Instructions
Keep rice containers dry and airtight for longer shelf life. Avoid leaving the container open near unhealthy places or foods that have strong flavours.
Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.
