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The major reason for growing the peanut, commonly referred to as the groundnut, is for its edible seeds. The tropics and subtropics are where it is most extensively grown. Blanching, or quickly boiling the nuts, makes the skin more easily removable. Blanched peanuts are extensively utilized in both savoury and sweet dishes across many cuisines, and one of their most popular applications is the creation of peanut butter, a crunchy or creamy spread.
When it comes to delivering quality and value, our procurement and supply chain terms are inflexible. Small batches are obtained directly from the manufacturer to ensure optimal freshness. To ensure maximum quality, we only sell the most recent crop that has been kept in a climate-controlled environment.
Our delectable peanuts are unseasoned and ready to be baked, cooked, snacked on, or used as a topping. It offers an appealing complement to many of your favourite foods, including salads, yoghurt, oats, muffins, and many more. These peanuts are meant to be plain, uncluttered, and flavourless. Everybody may roast it at home, bringing out their full flavour and nutty aroma.
Why Pattu Blanched Peanut?
- Naturally, skin is removed
- Can be eaten raw or in cooking and baking items
- Natural Product
- No Preservatives, Non-GMO
- Rigorously tests each product against the industry’s highest quality standards
Specifications
- Brand: Pattu
- Item weight: 250gm
- Form: Blanched and Unsalted
Storage Instructions
Store in an airtight container in a cool dry place for maximum shelf life. If you store it in a cool dry place in an airtight container, then it should be good for 10-12 months after opening.
Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.