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A flavor that is both sharp and reviving while being hot and spicy. Ginger minced is second only to salt in importance for Asian recipes due to its incredible versatility. Without having to peel and carefully mince the root, crushed ginger gives the bright flavor of fresh ginger. An unavoidable spice in Asian recipes.
When you use Pattu Ginger Paste in any recipe, you will taste the delicious tang of handcrafted paste. It is presented to you in its pungent appearance. It has one of the elements that Indian cuisines consider to be essential. Ginger is served in addition to a wide variety of vegetarian and non-vegetarian foods, including pulao biryani, mutton paneer, curry dishes, etc.
Consuming ginger can reduce intestinal gas and bloating caused by fermentation, constipation, and other conditions. There are antioxidants in ginger. These chemicals aid in controlling free radicals, which can harm cells if their levels get too high.
Why Pattu Ginger Minced or Ginger Paste?
- A rich source of Vitamin C.
- Can be consumed crushed ginger in a variety of forms.
- Contains no preservatives, artificial colorings, or flavors.
- Includes the exact balance of spice mix is required.
- Great way to add flavor to a variety of foods.
- Natural flavoring substances.
Specifications
- Brand: Pattu.
- Item weight: 350gm, 1kg, 2kg, 10 kg
- Flavor: Pungent.
Storage Instructions
Keep away from direct sunlight and always close the jar lid. Don't leave it open for too long. Store in a cool and dry place. Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.
