Goan Fish Curry

Ingredients

• 600g skinless white fish fillets, chopped into chunks

• Marinade

• Juice of 1 lemon

• 1 tsp turmeric powder

• ½ tsp salt

• Spice paste

• 8 dried red chillies

• 80g fresh coconut, grated

• 3 tsp coriander seeds, crushed

• 1 onion, chopped

• 1 tsp cumin seeds, crushed

• 1 tsp turmeric

• 2 cloves garlic

• 1 tsp tamarind extract

• Sauce

• 2 tbsp of oil

  2L ∙ $14.84 Add To Cart

• 1 onion, sliced

• 1 tomato, puréed

• 3 fresh chillies, slit lengthways

• Handful of coriander, chopped