Black Salt Powder

Indian cuisine often uses black salt, a kiln-fired rock salt with a sulphurous, strong smell....


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Regular price $8.98 -Liquid error (snippets/product-price line 34): Computation results in '-Infinity'%
Regular price $8.98
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Indian cuisine often uses black salt, a kiln-fired rock salt with a sulphurous, strong smell. It also goes by the name "Himalayan black salt." Its high sulphate content gives the salt its distinctively pungent smell and tart taste.

What is Black Salt? Benefits and Harms of Kala Namak - Salt Library -  Koyuncu Salt

In the Indian subcontinent, Kala Namak or black salt is frequently used as a condiment or added to chaats, chutneys, salads, fruit, raitas, and numerous other savoury Indian snacks.

Iron-rich black salt has a low sodium level. Magnesium and calcium are also present. Additionally, it is thought to have ayurvedic qualities, providing higher health advantages.

Why Pattu Black Salt (Kala Namak) Powder?

  • 100% natural black salt
  • flavour enhancer
  • Great taste
  • Savoury to your tongue

Pattu Black Salt helps in: 

  • Aids in Digestion
  • Soothes Muscle Spasms
  • Enhances Heart Health
  • Nutrition Provider
  • Controls acid and reflux
  • Alleviates Constipation
  • Contents of essential and beneficial minerals benefit the skin
  • Eases Sinusitis


  • Brand: Pattu
  • Weight: 1kg
  • Form: Powder

Storage Instructions

Store in a dry, cool environment. Store it away from the sun's direct rays.

Maharajas Bazaar is a rising retailer which brings a little bit of India to the Australian market.

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